Locally sourced ground beef, smoked brisket, BBQ burnt ends, smoked tomato chutney, caramelized onion, Vermont cheddar cheese, served on a butter toasted locally baked brioche bun with fries. Add a fried egg if you dare!

SALTwater at Newport Harbor Hotel & Marina

49 America's Cup Avenue
Newport, RI  02840
(401) 848-3307